Description

COLLOIDAL SELENIUM

In a world scale in reference to the availability of minerals, Australian soils are widely regarded as
being selenium deficient.
Plants take up metallic minerals into colloidal mineral complexes. When we eat our food, we receive
our minerals in colloidal form; our body recognizes colloids as the most absorbable form of minerals.
This is the grand plan but of course it is not happening. Today, resulting from mass farming there is
minimal selenium in the soil.
In order for minerals to be in the food, the minerals must at least be present in the soil. Selenium is
regarded as one of the most common and most required elements that the body needs to function
optimally. Most people are deficient in selenium.

When we eat food, our body undergoes a radical process. Starting in the mouth, stomach and
intestines. Food is broken down; this process requires energy. Once completely broken down into
sub-micron particles (colloids) as a single element, the body transports these particles through the
blood to be assimilated. Some particles are harmful and cannot be used, these are filtered and
purged out of our body in many ways e.g., Urinating, acne and sweating. The other particles are used
in everyday life such as rebuilding bone structures, the movement of muscles, proper cell division
and communication, the proper development of the nervous system, the nutrient supply to the
immune system, precision in special sensory nerves such as seeing, tasting, hearing etc and so on.
These particles are classified as food for the body. FulHealth Industries manufactures colloidal
foods.

Information on the traditional uses and properties of our products provided on this site is for educational use only and is not intended as medical advice. If you have any serious health concerns, you should always check with your healthcare practitioner before self-administering any of our products.